
Fatness and Fullness: Health and Harmony
Our theme for Lent term was ‘Fatness and Fullness, Health and Harmony’. Our external speakers were Dr Melissa Calaresu from the University of Cambridge History Faculty and Dr Anna Lavis from the Department of Medical Sociology at Birmingham University. Melissa spoke to us about materialising food history in the recent exhibition at the Fitzwilliam Museum, Feast and Fast: The Art of Food in Europe, 1500-1800. … Continue reading Fatness and Fullness: Health and Harmony