This term, we will be meeting via Zoom to discuss and reflect on our theme, ‘Fashionable Bodies’. If you would like to join us, please request the Zoom link by emailing cambodyfood@gmail.com Continue reading Lent Term 2021: Fashionable Bodies

Our theme for Lent term was ‘Fatness and Fullness, Health and Harmony’. Our external speakers were Dr Melissa Calaresu from the University of Cambridge History Faculty and Dr Anna Lavis from the Department of Medical Sociology at Birmingham University. Melissa spoke to us about materialising food history in the recent exhibition at the Fitzwilliam Museum, Feast and Fast: The Art of Food in Europe, 1500-1800. … Continue reading Fatness and Fullness: Health and Harmony

This term, we’ll be meeting via Zoom to discuss our theme, ‘Policing Bodies’. Please use the links below to join us. Friday 8th May 2020, 5:30pm-6:30pm: Dr David Grumett, “Food and Christian identities” Join Zoom Meetinghttps://us02web.zoom.us/j/87404319809?pwd=NHFGOVVtVVFDM1Q4MmpvTXJZa2Rodz09 Meeting ID: 874 0431 9809Password: 092852 Friday 22nd May, 5:30pm-6:30pm: Dr Samantha Williams, “Policing bodies in Cambridge during the plague of 1625” Join Zoom Meetinghttps://us02web.zoom.us/j/89826142991?pwd=T0k3cmJBd21xendCQVRxNHRtKzUvdz09 Meeting ID: 898 2614 … Continue reading Easter Term Goes Virtual

Our theme for Michaelmas term was ‘Anatomising the Body’. We welcomed Agnes Arnold-Forster and Dániel Margócsy to speak about ‘Unlearning empathy? Surgeons, medical students and anatomical dissection in contemporary Britain’ and ‘Worms of people, worms of ships: natural history, medicine and the Navy in the early modern period’ respectively. Agnes’ paper centred on stereotypes of surgeons and how these shaped surgeons’ attitudes to their medical practice. … Continue reading Anatomising Bodies

Words by Eleanor Barnett and Katrina Moseley In our last term as conveners, it seemed fitting to consider endings; our focus this term was on the embodied processes of ageing and dying throughout history.  A fate that befalls us all, dying has been a universal concern of humanity throughout time and across cultures. How we feel about the process is dependent upon our fundamental beliefs about what happens … Continue reading Dying Bodies: Ageing and Death

Words by Eleanor Barnett and Katrina Moseley This term we focused on the theme of bodily appetite suppression, in particular, those practices of food control that we now variously term ‘fasting’, ‘dieting’ and ‘disordered eating’. Whilst academic work on the subject of eating disorders has multiplied in recent decades, scholars from different intellectual fields rarely talk across disciplinary boundaries. By bringing together academics from theology, psychology, medicine, gender … Continue reading Shrinking Bodies: Fasting and Dieting

*Words by Eleanor Barnett and Katrina Moseley This week we had the great pleasure of delivering a ‘history for schools’ workshop to around forty children between the ages of 7 and 11 (Key Stage 2). Taking the mid 1500s and the mid 1900s as our entrance points into the past, we helped them to discover the degree to which flavours and ingredients have changed over time. The … Continue reading Hungry Historians: A Delicious and Disgusting Journey Through Time

Words by Eleanor Barnett and Katrina Moseley This term we adopted a new approach to ‘bodily boundaries’ by focusing on how and why people throughout history have sought to challenge the physical limits of their bodies through sport. As our reading group made clear, defining sport is not as easy as it initially seems. The planned tactics, mental stamina and athleticism of a football game … Continue reading Extreme Bodies: Sports and Physical Limits

Words by Katrina Moseley (and Eleanor Barnett) Our conference has also been reviewed in The Recipes Project! If you’re interested in how it went, follow this link: https://recipes.hypotheses.org/10820 An array of embodied foodways were brought before us in our end of year interdisciplinary conference, ‘Food and Embodied Identities in the Early Modern and Modern World’. Papers ranged in temporal scope from 1500 to 2000, weaving together … Continue reading ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500-2000’

Words by Eleanor Barnett Thinking about bodies, it became clear to us that we are not sealed off from the wider world, but are constantly consuming and expelling substances. The list of bodily expulsions is long: excrement, urine, sweat, vomit, ear-wax, hair, sometimes blood or milk, to name a few. Exploring how these expulsions have been historically understood, and how we have subsequently removed them or … Continue reading Meeting Notes: Cleanliness and Bodily Expulsions